Thanksgiving is tomorrow! Besides bringing a few of the traditional dishes to dinner, I'm also in charge of making the place cards. Last year I used rosemary and it was simple with a nice smell so I figured I'd go with another rosemary idea. Thanks to Spoon Fork Bacon for the rosemary wreath idea! I couldn't find any extra long rosemary at the farmer's market so I just bought regular rosemary from Whole Foods and tied two sprigs together so that the wreath could be a decent size. They came out really cute! Warning: your fingers will smell strongly of rosemary after.
If you want to try something more simple and easy, here's what I made last year that's also from Spoon Fork Bacon.